Brunch Egg Casserole

There aren't many foods that do a better job of combining two meals -- in this case, breakfast and lunch -- than cheese and eggs. This dish satisfies a mouthful of taste buds and both hearty and light eaters.


6 servings


2 cups unseasoned croutons
1 cup (4 ounces) shredded cheddar cheese
4 eggs, lightly beaten
2 cups milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/8 teaspoon onion powder
dash pepper
4 bacon strips, cooked and crumbled


Preheat oven to 325°F (163°C).

Place croutons and cheese in a greased 11 x 7-inch baking dish. Combine the eggs, milk and seasonings; pour into baking dish. Sprinkle with bacon.

Bake for 1 hour or until a knife inserted near the center comes out clean.

Nutritional Information

1 serving (1 each) equals 254 calories, 14 g fat (7 g saturated fat), 176 mg cholesterol, 597 mg sodium, 18 g carbohydrate, 1 g fiber, 14 g protein.

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