Calico Scrambled Eggs

When you're short on time and scrambling to get a meal on the table, this recipe is "eggs-actly" what you need. There's a short ingredient list, and cooking is kept to a minimum. Plus, with green pepper and tomato, it's colorful.


4 servings


1/2 cup chopped green pepper
1/4 cup chopped onion
1 tablespoon butter
8 eggs
1/4 cup milk
1/8 to 1/4 teaspoon dill weed
1/8 to 1/4 teaspoon salt
1/8 to 1/4 teaspoon pepper
1/2 cup chopped fresh tomato


In a 12-inch nonstick skillet, saute green pepper and onion in butter until tender. Remove and set aside.

In a large bowl, beat eggs with milk, dill, salt and pepper. Pour into the skillet; cook and stir gently over medium heat until eggs are nearly set. Add pepper mixture and tomato; cook and stir until heated through and the eggs are completely set.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving (1 cup): Calories 197, Fat 13 g (Saturated Fat 5 g), Cholesterol 435 mg, Sodium 239 mg, Carbohydrate 5 g, Fiber 1 g, Protein 14 g.

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