Canadian Bacon and Potato Quiche

Havarti cheese adds a mild, creamy flavor that pairs perfectly with the asparagus and Canadian bacon.


8 servings


1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 cup frozen southern-style diced hash-brown potatoes (from 32-oz bag),
1 cup cut (1/2-inch) fresh asparagus spears
1 cup diced Canadian bacon
1 1/2 (6 ounces) cups shredded Havarti cheese
4 eggs
1 cup milk
1/2 teaspoon dried marjoram leaves
1/4 teaspoon salt


Preheat oven to 375°F (191°C). Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Prick crust generously with fork. Bake for about 8 minutes or until very lightly browned.

Remove partially baked crust from oven. Layer potatoes, asparagus, bacon and cheese in crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk or fork until well blended. Pour over cheese.

Bake for 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into wedges.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 55 minutes
Standing Time: 5 minutes

Nutritional Information

1 Serving (1 Serving): Calories 290 (Calories from Fat 170), Total Fat 19 g (Saturated Fat 9 g, Trans Fat 0 g), Cholesterol 145 mg; Sodium 680 mg; Total Carbohydrate 18 g (Dietary Fiber 0 g, Sugars 3 g), Protein 14 g; Exchanges: 1 Starch; 1 1/2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1

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