Cheesy Sausage and Egg Bake

Not just for breakfast! This flavor-packed dish is just right for any meal of the day.

Yield

12 servings

Ingredients

1 pound bulk pork sausage, cooked and drained*
1 1/2 cups sliced fresh mushrooms (4 ounces)
8 medium green onions, sliced (1/2 cup)
2 medium tomatoes, chopped (1 1/2 cups)
2 cups shredded mozzarella cheese (8 ounces)
1 1/4 cups Original Bisquick® mix
1 cup milk
1 1/2 teaspoons salt
1 1/2 teaspoons chopped fresh oregano leaves or 1/2 teaspoon dried oregano leaves
1/2 teaspoon pepper
12 large eggs

Directions

Preheat oven to 350°F. Grease a 13 x 9 x 2-inch rectangular baking dish.

Layer sausage, mushrooms, onions, tomatoes and cheese in prepared baking dish. Stir remaining ingredients until blended. Pour over cheese.

Bake uncovered in the preheated oven for 30 to 35 minutes or until golden brown and set.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 35 minutes

Additional Information

* Use chorizo or hot Italian sausage instead of the bulk pork sausage for more heat.

No cutting board is needed if you buy sliced mushrooms and already-cut tomatoes. And the green onions? Just snip them with a kitchen scissors directly over the mushrooms.

Nutritional Information

Amount per serving: Calories 255 (Calories from Fat 145), Total Fat 16 g (Saturated Fat 6 g, Cholesterol 240 mg; Sodium 880 mg; Total Carbohydrate 12 g (Dietary Fiber 1 g, Protein 17 g; Exchanges: 1 Starch; 1/2 Fat

Recipe Courtesy Of

Betty Crocker

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