Country Quiche

Bacon, eggs, and cheese, all blended in this classic Quiche Lorraine.

Yield

8 servings

Ingredients

8 slices bacon
1 small onion, chopped
4 eggs
2 tablespoons milk
2 tablespoons all-purpose flour
1 teaspoon dried parsley
1/4 teaspoon dried thyme
salt and pepper to taste
1 (9 inch) unbaked pie crust
1/4 cup shredded mozzarella cheese
1/2 cup shredded Cheddar cheese

Directions

Preheat oven to 350°F (177°C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.

Estimated Time

Preparation Time: 20 minutes
Bake Time: 45 minutes

Nutritional Information

Amount Per Serving: Calories: 328; Total Fat: 25.6 g; Cholesterol: 135 mg; Sodium: 453 mg; Total Carbs: 13.4 g (Dietary Fiber: 1 g); Protein: 10.9 g

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