Cream Cheese Scrambled Eggs

Your family will love eggs fixed this way. It will become their favorite breakfast.


4 servings


1 (3 ounce) package cream cheese, room temperature
2 tablespoons half-and-half cream
8 eggs
1/3 cup grated Parmesan cheese
1/2 teaspoon lemon-pepper seasoning
1/8 teaspoon salt
1/2 cup real bacon bits
2 tablespoons butter


In a small bowl, beat cream cheese and cream until smooth. Beat in the eggs, Parmesan cheese, lemon-pepper and salt. Stir in bacon.

In a large skillet, melt butter; add egg mixture. Cook and stir over medium heat until eggs are completely set.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

Amount per serving (3/4 cup): Calories 362, Fat 28 g (Saturated Fat 14 g), Cholesterol 483 mg, Sodium 954 mg, Carbohydrate 3 g, Trace Fiber, Protein 23 g.

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