Creamy Cheesy Scrambled Eggs with Basil

Sour cream makes these eggs rich and creamy and the basil adds a little kick of flavor. For extra flavor use pepperjack cheese and a little garlic and onion (powdered or fresh).


2 servings


4 large eggs
3 tablespoons sour cream
1/2 cup shredded mozzarella cheese
salt and pepper to taste
2 teaspoons butter or margarine
1 tablespoon minced fresh basil


Whisk eggs and sour cream in a bowl until creamy and smooth. Mix in cheese. Season with salt and pepper.

Melt butter in a skillet over medium heat. Pour in egg mixture; cook, stirring constantly, until eggs reach the desired consistency. Mix in basil during final minutes of cooking.

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