Crustless Spinach Quiche

For easy entertaining, serve this flavorful egg dish at your next brunch or lunch gathering.


6 servings


2 cups (8 ounces) shredded mozzarella cheese
1/2 cup whipping (heavy) cream
1/3 cup basil pesto
1 (10 ounce) package frozen chopped spinach, thawed and squeezed to drain
5 eggs
1 cup chunky-style spaghetti sauce


Preheat oven to 375°F (191°C). Spray a 9 x 1/2-inch quiche dish with cooking spray.

Mix 1 1/2 cups of the cheese, the whipping cream, pesto, spinach and eggs until well blended; pour into quiche dish.

Bake for 25 to 30 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese. Bake for 2 to 3 minutes longer or until cheese is melted.

While quiche is baking, heat spaghetti sauce in small saucepan until hot; keep warm. To serve, cut quiche into wedges. Serve with spaghetti sauce.

Estimated Time

Preparation Time: 5 minutes
Bake Time: 33 minutes

Nutritional Information

1 Serving (1 Serving): Calories 350 (Calories from Fat 235), Total Fat 26 g (Saturated Fat 11 g, Cholesterol 220 mg; Sodium 610 mg; Total Carbohydrate 12 g (Dietary Fiber 2 g, Protein 19 g; Exchanges: 2 Vegetable; 2 High-Fat Meat; 2 Fat;

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