Do-Ahead Breakfast Bake

This is a weekend favorite -- ham, potatoes, cheese and eggs combined in a simple, yet company-good casserole.

Yield

12 servings

Ingredients

1 cup diced fully cooked ham (6 ounces)
2 boxes hash brown potatoes
1 medium green bell pepper, chopped (1 cup)
1 tablespoon dried chopped onion
2 cups shredded Cheddar cheese (8 ounces)
1 cup Original Bisquick® mix
3 cups milk
1/2 teaspoon pepper
4 large eggs

Directions

Grease 13 x 9-inch (3-quart) glass baking dish with Pan Release or cooking spray.

Layer ham, potatoes, bell pepper, onion and 1 cup of the cheese in baking dish. In large bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into baking dish; sprinkle with remaining 1 cup cheese. Cover; refrigerate at least 4 hours but no longer than 24 hours.

Preheat oven to 375°F (191°C).

Bake uncovered 30 to 35 minutes or until light golden brown around edges and cheese is melted. Let stand 10 minutes.

Additional Information

Try different types of cheeses in this recipe. Swiss and Monterey Jack work well, but you can also try seasoned cheeses, such as shredded taco cheese or pepper Jack cheese.

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