Egg in a Boat

Over-easy eggs, and toast all in one! Use the hole cut out of the center for dipping into the egg yolk!

Yield

1 serving

Ingredients

1/2 tablespoon butter
1 slice white bread
1 egg

Directions

Butter both sides of bread. Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.

Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.

Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 189; Total Fat: 11.6 g; Cholesterol: 227 mg; Sodium: 281 mg; Total Carbs: 13 g (Dietary Fiber: 0.6 g); Protein: 8.3 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map