Festive Scrambled Eggs

Every bit as quick as scrambled eggs are meant to be, this hearty dish — with red pimientos and green parsley or chives — is nice for hectic Christmas mornings.


6 servings


12 eggs
1 1/2 cups milk, divided
1/2 to 1 teaspoon salt
1/4 teaspoon pepper
2 tablespoons diced pimientos
2 tablespoons minced fresh parsley or chives
2 tablespoons all-purpose flour
1/4 cup butter, cubed


In a large bowl, beat eggs and 1 cup milk. Add the salt, pepper, pimientos and parsley. In a small bowl, combine flour and remaining milk until smooth; stir into egg mixture. In a large skillet, melt butter over medium heat. Add egg mixture. Cook and stir over medium heat until the eggs are completely set.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving: Calories 629, Fat 63 g (Saturated Fat 36 g), Cholesterol 568 mg, Sodium 864 mg, Carbohydrate 4 g, Trace Fiber, Protein 13 g.

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