Feta Scrambled Eggs

A very tasty way to add zip to boring scrambled eggs.


4 servings


1 tablespoon butter or margarine
1/4 cup chopped onion
4 large eggs, beaten
1/4 cup chopped tomatoes
2 tablespoons crumbled feta cheese
salt and pepper to taste


Melt butter in a skillet over medium heat. Saute onions until translucent. Pour in eggs. Cook, stirring occasionally to scramble. When eggs appear almost done, stir in chopped tomatoes and feta cheese, and season with salt and pepper. Cook until cheese is melted.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 5 minutes

Nutritional Information

Amount Per Serving: Calories: 116; Total Fat: 8.9 g; Cholesterol: 223 mg; Sodium: 435 mg; Total Carbs: 2 g; Dietary Fiber: 0.3 g; Protein: 7.2 g

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