Fiesta Scrambled Eggs

This spicy scrambled egg dish is great for serving to friends and family. It's a meal in itself, wonderful served with muffins or biscuits, fresh fruit juice and coffee.


6 servings


1/2 cup chopped onion
1/4 cup chopped sweet red pepper
1 jalapeno pepper, seeded and chopped
8 bacon strips, cooked and crumbled
8 eggs, lightly beaten
1 cup (4 ounces) shredded cheddar cheese, divided
1/2 teaspoon salt
1/8 teaspoon pepper


In a large nonstick skillet coated with cooking spray, saute the onion and peppers until tender. Sprinkle with bacon. Pour eggs over the top; sprinkle with 1/2 cup cheese, salt and pepper. Cook over medium heat, stirring occasionally, until eggs are completely set. Sprinkle with remaining cheese. Serve with salsa.

Estimated Time

Preparation/Total Time: 30 minutes

Additional Information

When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutritional Information

Amount per serving (3/4 cup): Calories 222, Fat 16 g (Saturated Fat 8 g), Cholesterol 311 mg, Sodium 529 mg, Carbohydrate 3 g, Trace Fiber, Protein 15 g.

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