Fluffy Scrambled Eggs

These eggs are hard to beat when it comes to taste and texture.


4 servings


8 eggs
1 (5 ounce) can evaporated milk
2 tablespoons butter
salt and pepper to taste


In a bowl, whisk the eggs and milk until combined. In a skillet, heat butter until hot. Add egg mixture; cook and stir over medium-low heat until eggs are completely set. Season with salt and pepper.

Estimated Time

Preparation Time: 5 minutes
Cook Time: 5 minutes

Nutritional Information

Amount per servings (excluding salt and pepper): 244 calories, 18 g fat (8 g saturated fat), 452 mg cholesterol, 218 mg sodium, 5 g carbohydrate, 0 fiber, 15 g protein.

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