Fresh Green Chile Quiche

Three cheeses and green chile peppers are baked together in a delicious quiche.


6 servings


1 tablespoon olive oil
4 green chile peppers, seeded and chopped
1 small onion, diced
1/4 cup crumbled feta cheese
1/2 cup sour cream
1/4 teaspoon salt, or to taste
1 (9 inch) unbaked pie crust
8 ounces Monterey Jack cheese, shredded
3 eggs, beaten
3/4 cup milk
4 ounces Cheddar cheese, shredded


Preheat oven to 350°F (177°C).

Heat oil in a skillet over medium heat and cook peppers and onion until tender. Transfer to a bowl and mix with feta, sour cream and salt.

Spread bottom of pie crust with Monterey Jack cheese. Top cheese with pepper and onion mixture. Mix eggs and milk in a bowl; evenly pour over onion and pepper mixture. Top with Cheddar cheese.

Bake 45 minutes in the preheated oven, or until cheese is melted and eggs are firm.

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