Greek Scrambled Eggs

This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty.


2 servings


1 tablespoon butter or margarine
3 large eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste


Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.

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