Green Chili Egg Puff

Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout.

Yield

12 servings

Ingredients

10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
4 cups (16 ounces) shredded Monterey Jack cheese
2 cups (16 ounces) 4% cottage cheese
1 (4 ounce) can chopped green chilies

Directions

Preheat oven to 350°F (177°C). Grease a 13 x 9-inch baking dish.

In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chilies. Pour into prepared baking dish.

Bake, uncovered, for 35 to 40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 40 minutes
Stand Time: 5 minutes

Nutritional Information

Amount per serving: Calories 376, Fat 24 g (Saturated Fat 13 g), Cholesterol 318 mg, Sodium 865 mg, Carbohydrate 9 g, Trace Fiber, Protein 30 g.

Recipe Courtesy Of

Laurel Leslie, Sonora, California

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map