Ham, Basil, and Feta Scrambled Eggs

These delicious and savory scrambled eggs are easy to make.


2 servings


4 eggs, lightly beaten
1/2 cup diced cooked ham
1/4 cup crumbled feta cheese
1 tablespoon dried basil
salt and pepper to taste
1 1/2 teaspoons butter or margarine


Place a skillet over medium heat. Place the lightly beaten eggs in a bowl; stir in the ham, feta cheese, basil, salt, and pepper.

Melt the butter in the skillet. Pour in the egg mixture; cook and stir eggs until firmed and no longer runny, about 5 minutes.

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