Ham and Broccoli Quiche

Smoked turkey can be used in place of the ham in this traditional quiche recipe.


6 servings


1 box Pillsbury® refrigerated pie crusts, softened as directed on box
1 1/2 cups cubed (1/4 inch) cooked ham
1 1/2 cups shredded Swiss cheese (6 ounce)
1 cup frozen broccoli florets, thawed, well drained on paper towel
4 eggs
1 cup milk
1/2 teaspoon salt
1/2 teaspoon dry ground mustard
1/2 teaspoon pepper


Preheat oven to 375°F (191°C). Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.

Layer ham, cheese and broccoli in crust-lined pan. In medium bowl, beat eggs and milk with fork. Stir in remaining ingredients. Pour over broccoli.

Bake for 35 to 45 minutes or until knife inserted in center comes out clean. Let stand 5 to 10 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Total Time: 1 hour 10 minutes

Nutritional Information

1 Serving (1 Serving): Calories 410 (Calories from Fat 230), Total Fat 26 g (Saturated Fat 12 g, Trans Fat 0 g), Cholesterol 195 mg; Sodium 820 mg; Total Carbohydrate 20 g (Dietary Fiber 1 g, Sugars 3 g), Protein 23 g; Exchanges: 1 1/2 Starch; 2 1/2 Lean Meat; 3 1/2 Fat; Carbohydrate Choices: 1

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