Hearty Scrambled Eggs

This hearty breakfast dish includes classic omelet ingredients in a fun egg scramble that's so quick to whip up! The eggs pick up plenty of flavor from the mushrooms, onion and cheese. To shave minutes off the prep time, keep diced ham in the freezer.


4 servings


8 large eggs
1 1/4 cups diced fully cooked ham
3/4 cup diced Cheddar cheese
1/2 cup chopped fresh mushrooms
1/4 cup chopped onion
2 to 3 tablespoons butter or margarine


In a bowl, beat eggs. Add ham, cheese, mushrooms and onion. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are completely set and cheese is melted.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

Amount per serving (1 cup): Calories 310, Fat 19 g (Saturated Fat 8 g), Cholesterol 467 mg, Sodium 894 mg, Carbohydrate 5 g, Trace Fiber, Protein 28 g.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map