Italian Frittata

Frittatas are a cinch to make, and you can substitute the ingredients with whatever you have on hand! It's fun to get creative with them! They also make great leftovers!

Yield

6 servings

Ingredients

1/2 cup diced salami
1/2 cup artichoke hearts, drained and chopped
1/2 cup chopped cherry tomatoes
1 (4.5 ounce) can sliced mushrooms, drained
6 eggs
1/3 cup milk
2 green onions, chopped
1 clove garlic, minced
1 teaspoon dried basil
1 teaspoon onion powder
1 teaspoon salt
ground black pepper to taste
1/3 cup grated Parmesan cheese
1 cup shredded mozzarella cheese

Directions

Preheat oven to 425°F (218°C). Grease a shallow 2-quart baking dish.

Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes. Transfer salami mixture to baking dish.

Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture. Sprinkle with mozzarella cheese and Parmesan cheese.

Bake until eggs are set and cheese is melted, about 20 minutes.

Estimated Time

Preparation Time: 25 minutes
Cook Time: 25 minutes

Nutritional Information

Amount per serving: Calories: 211; Total Fat: 13.4 g; Cholesterol: 241 mg; Sodium: 1049 mg; Total Carbs: 5.9 g; Dietary Fiber: 1.2 g; Protein: 17 g

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