Mediterranean Quiche

With fresh Mediterranean-inspired ingredients like feta cheese and spinach, this easy-to-make quiche is as impressive as it is delicious.


6 servings


1 refrigerated pie crust, softened as directed on box
1 (4 ounce) package crumbled tomato-basil feta cheese
1/4 cup finely chopped red onion
1/2 cup diced cooked ham
2 cups coarsely chopped fresh baby spinach leaves
1/2 cup chopped drained roasted red bell peppers (from 7.25-ounce jar)
5 eggs
1/2 cup fat-free half-and-half
2 teaspoons chopped garlic in water (from 4.5-ounce jar)
1/2 teaspoon pepper
1/2 cup finely shredded mozzarella cheese (2 ounces)


Preheat oven to 375°F (191°C). Place pie crust in 9-inch glass pie plate or quiche pan as directed on box for One-Crust Filled Pie.

Sprinkle feta cheese evenly in crust. Sprinkle onion and ham over cheese; top with spinach and bell pepper.

In small bowl with whisk or in blender, beat eggs, half-and-half, garlic and pepper. Pour over ingredients in pie plate. Sprinkle with mozzarella cheese.

Bake for 35 to 40 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 40 minutes
Standing Time: 10 minutes

Nutritional Information

1 Serving (1 Serving): Calories 320 (Calories from Fat 160), Total Fat 18 g (Saturated Fat 8 g, Trans Fat 0 g), Cholesterol 200 mg; Sodium 760 mg; Total Carbohydrate 24 g (Dietary Fiber 0 g, Sugars 6 g), Protein 15 g; Exchanges: 1 Starch; 1/2 Other Carbohydrate; 1/2 Vegetable; 1 1/2 Lean Meat; 2 1/2 Fat; Carbohydrate Choices: 1 1/2

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