Onion Brunch Squares

This recipe can also be made with ham instead of bacon or without meat and you can added various veggies to keep everyone happy. These squares can be served for brunch and also as a warm appetizer. The recipe never fails and can be prepared ahead of time, so it's ideal for company.


9 servings


2 large onions, chopped
2 tablespoons butter
1 tablespoon all-purpose flour
1/2 cup sour cream
1/2 teaspoon salt
1/2 teaspoon caraway seeds, optional
3 eggs, lightly beaten
3 bacon strips, cooked and crumbled
1 (8 ounce) tube refrigerated crescent rolls


Preheat oven to 375°F (191°C). In a small skillet sauté onions in butter until tender; cool. Meanwhile, in a large bowl, combine the flour, sour cream, salt and caraway seeds if desired until blended. Add eggs and mix well. Stir in bacon and reserved onions.

Unroll crescent roll dough into an ungreased 9-inch square baking pan. Press seams together to seal; press dough 1 inch up the sides of pan. Pour onion mixture into crust.

Bake for 25 to 30 minutes or until a knife inserted near the center comes out clean.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 25 minutes

Nutritional Information

Amount per serving: Calories 201, Fat 13 g (Saturated Fat 5 g), Cholesterol 88 mg, Sodium 417 mg, Carbohydrate 14 g, Fiber 1 g, Protein 5 g.

Recipe Courtesy Of

Danna Givot, San Diego, California

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