Overnight Egg Sausage Bake

Wake and bake! Put this dish together the night before, and awake to a savory bake of eggs, cheese and sausage.

Yield

6 servings

Ingredients

1 cup Original Bisquick® baking mix
1 cup shredded Cheddar cheese (4 ounces)
2 cups milk
1 teaspoon ground mustard
1/2 teaspoon dried oregano leaves
6 eggs, slightly beaten
1 pound bulk pork sausage, cooked and drained

Directions

Mix all ingredients in large bowl. Cover and refrigerate at least 8 hours but no longer than 24 hours.

Preheat oven to 350°F (177°C). Grease 2-quart casserole. Pour egg mixture into casserole.

Bake uncovered about 1 hour or until knife inserted in center comes out clean.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 8 hours
Bake Time: 1 hour

Additional Information

Complete your brunch with muffins, hash browns potatoes and fresh-squeezed orange or grapefruit juice.

Store juice glasses in the freezer overnight, and serve juice in pretty frosted glasses.

Nutritional Information

Amount per serving: Calories 615 (Calories from Fat 430), Total Fat 48 g (Saturated Fat 20 g); Cholesterol 310 mg; Sodium 1230 mg; Total Carbohydrate 17 g (Dietary Fiber 0 g); Protein 29 g; Exchanges: 1 Starch; 4 High-Fat Meat; 5 Fat

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