Sausage and Egg Breakfast Pizza

Ready-to-serve pizza crusts make it easy to put together this morning meal. Sparkling apple cider or your favorite fruit juice goes well with this good morning goodie.


4 servings


1 (8 ounce) package frozen brown-and-serve pork sausage links, cut into
1/2-inch pieces
6 eggs, beaten
4 ready-to-serve pizza crusts, 6 inches in diameter
1 1/2 cups shredded Cheddar cheese (6 ounces)


Preheat oven to 400°F (204°C). Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.

Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.

Place pizza crusts on ungreased baking sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese.

Bake 10 to 12 minutes or until cheese is melted.

Estimated Time

Preparation Time: 15 minutes
Bake Time: 10 minutes

Additional Information

For a veggie lift, add chopped tomato, green bell pepper and mushrooms before topping with the final cheese layer.

Nutritional Information

Amount per serving: Calories 680 (Calories from Fat 415); Total Fat 46 g (Saturated Fat 20 g); Cholesterol 415 mg; Sodium 1100 mg; Total Carbohydrate 34 g (Dietary Fiber 1 g); Protein 32 g

Recipe Courtesy Of

Betty Crocker

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