Scrambled Eggs with Broccoli & Cheese

10 minutes and three steps is all you need to make this cheesy scrambled egg recipe that's perfect for a hearty dinner.


3 servings


1 package (10 oz) frozen broccoli in cheese flavored sauce
2 teaspoons butter or margarine
6 eggs, slightly beaten


Cook broccoli in cheese sauce as directed on package.

Meanwhile, in 10-inch nonstick skillet, melt butter over medium heat. Add eggs; cook and stir just until eggs begin to set.

Add broccoli with cheese sauce; cook 1 minute, stirring constantly.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount per serving: Calories 220; Calories from Fat 140; Total Fat 15 g; Saturated Fat 6 g; Trans Fat 0 g; Cholesterol 430 mg; Sodium 540 mg; Potassium 125 mg; Total Carbohydrate 7 g; Dietary Fiber 1 g; Sugars 3 g; Protein 14 g; Exchanges: 1 Vegetable; 1 1/2 High-Fat Meat; 1 Fat

Recipe Courtesy Of

Betty Crocker

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