Scrambled Eggs with Cheese

Scrambled eggs with a light delicate texture and wonderful flavor. Made with cheese, white wine and garlic powder. A good dish for a Sunday brunch.


4 servings


8 large eggs
1 tablespoon water
1 teaspoon garlic powder
2 1/2 tablespoons mayonnaise
1/4 cup dry white wine
salt and pepper to taste
1/4 cup shredded Cheddar cheese


Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

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