Scrambled Eggs Done Right

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

Yield

1 serving

Ingredients

2 large eggs
1 teaspoon mayonnaise or salad dressing
1 teaspoon water (optional)
1 teaspoon butter or margarine
salt and pepper to taste (optional)

Directions

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt butter in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.

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