Special Brunch Bake

This dish is a great start to the day or for any meal of the day. If you don't have Canadian bacon, try it with turkey bacon or ham.

Yield

12 servings

Ingredients

2 tubes (4 ounces each) refrigerated buttermilk biscuits
3 (8 ounce) cartons egg substitute
7 ounces Canadian bacon, chopped
1 cup (4 ounces) shredded reduced-fat cheddar cheese
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup chopped fresh mushrooms
1/2 cup finely chopped onion
1/4 teaspoon pepper

Directions

Preheat oven to 350°F (177°C). Grease a 13 x 9-inch baking dish with cooking spray.

Arrange biscuits in the prepared baking dish. In a large bowl, combine the remaining ingredients; pour over biscuits.

Bake, uncovered, for 30 to 35 minutes or until a knife inserted near the center comes out clean.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 35 minutes

Nutritional Information

Amount per serving (1 biscuit section): Calories 160, Fat 5 g (Saturated Fat 3 g), Cholesterol 20 mg, Sodium 616 mg, Carbohydrate 13 g, Fiber 1 g, Protein 15 g. Diabetic Exchanges: 2 lean meat, 1 starch.

Recipe Courtesy Of

Nicki Woods, Springfield, Missouri

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