Eggnog French Toast

This is a recipe you'll want to use year round, but since it uses eggnog it makes it an extra special holiday treat! To make it even more flavorful, soak and refrigerate the bread overnight in a large baking dish. Serve warm with powdered sugar and syrup if you like. The French toast goes well with scrambled eggs, too. Enjoy!

Yield

8 servings

Ingredients

2 large eggs, beaten slightly
1 1/2 cups eggnog
1 1/2 tablespoons ground cinnamon
1 teaspoon pumpkin pie spice
12 slices French bread

Directions

Whisk the eggs. eggnog, cinnamon, and pumpkin pie spice together in a mixing bowl until well blended. Pour the mixture into a shallow dish.

Preheat an electric skillet to 300°F (149°C). Lightly grease the skillet.

Dip one slice of bread at a time into the eggnog mixture, being sure to coat each side of the bread thoroughly.

Place the prepared bread slices into the preheated skillet, and cook, turning once, until golden brown on each side. Place cooked slices on a serving plate and cover with foil to keep warm until all French toast is cooked. Serve immediately.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 5 minutes

Nutritional Information

Amount per serving: Calories 158; Carbohydrates 18.8 g; Cholesterol 108 mg; Fat 6.7 g; Fiber 1.3 g; Protein 6.4 g; Sodium 155 mg

Recipe Courtesy Of

robynp80

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