Apple Oven Pancake

Here's a puffed golden-brown pancake that always wins raves. It looks so pretty with a dusting of confectioners' sugar and apple slices peeking through. The oven-fresh aroma is tantalizing.


6 servings


3 large tart apples, peeled and sliced
1 cup raisins
1/4 cup packed brown sugar
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter
4 eggs
1 cup milk
1 cup all-purpose flour
1 tablespoon granulated (white) sugar
1/4 teaspoon salt
2 teaspoons lemon juice
3 tablespoons confectioners' (powdered) sugar, optional


Preheat oven to 425°F (218°C). In a large bowl, combine the apples, raisins, brown sugar, honey, cinnamon and nutmeg. Melt butter in a 12-inch ovenproof skillet. Add apple mixture to skillet; saute for 15 minutes or until tender.

In a blender, combine the eggs, milk, flour, sugar and salt; cover and process for 10 seconds or until smooth. Pour over apple mixture; gently lift apple mixture, letting egg mixture flow underneath.

Bake, uncovered, for 15 to 20 minutes or until pancake is puffy and golden brown. Sprinkle with lemon juice and confectioners' sugar if desired. Cut into wedges. Serve warm.

Estimated Time

Preparation Time: 25 minutes
Bake Time: 15 minutes

Nutritional Information

1 serving (1 piece) equals 354 calories, 9 g fat (4 g saturated fat), 157 mg cholesterol, 206 mg sodium, 63 g carbohydrate, 3 g fiber, 9 g protein.

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