Cranberry Chip Pancakes

These simple pancakes taste so great, you don't even need syrup! Breakfast is livened up by adding cranberries, orange juice and vanilla chips to a classic pancake batter. This one's sure to be a family favorite!


6 pancakes (2 servings)


1/2 cup fresh or frozen cranberries
1 cup water, divided
1 cup complete pancake mix
1/4 cup orange juice
1 teaspoon grated orange peel
1/4 cup vanilla or white chips


In a small saucepan over medium heat, cook the cranberries and 1/2 cup water until berries pop, about 10 minutes. Meanwhile, in a large bowl, combine the pancake mix, orange juice, orange peel and remaining water just until moistened. Fold in chips. Drain cranberries; fold into batter.

Pour by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until second side is golden brown.

Estimated Time

Preparation/Total Time: 25 minutes

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