Extra Yummy Fluffy Pancakes

Light and fluffy pancakes flavored with cinnamon and vanilla will go perfectly with maple or berry syrup.


12 small pancakes (6 servings)


1 1/4 cups all-purpose flour
1 1/2 tablespoons granulated (white) sugar
1 tablespoon baking powder
1 tablespoon ground cinnamon
3/4 teaspoon salt
1 1/3 cups milk
1 egg, lightly beaten
3 tablespoons vegetable oil
3/4 teaspoon vanilla extract
1 teaspoon vegetable oil, or as needed


Whisk together flour, sugar, baking powder, cinnamon, and salt in a bowl. Whisk in the milk, egg, 3 tablespoons vegetable oil, and vanilla extract until only a few lumps remain. Let the batter stand for 5 full minutes for extra fluffiness.

Heat a skillet or griddle over medium heat, and brush with 1 teaspoon vegetable oil. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Cook until bottom is browned, about 2 minutes, then flip and cook until the center of the pancake is set and the other side is browned, about 2 more minutes. Keep warm until serving.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 4 minutes

Nutritional Information

Amount Per Serving: Calories: 218; Total Fat: 9.7 g; Cholesterol: 40 mg; Sodium: 493 mg; Total Carbs: 27 g (Dietary Fiber: 1.3 g); Protein: 5.6 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map