Pecan Apple Pancakes

These sweet, well-spiced pancakes make any breakfast special.


9 servings


2 cups all-purpose flour
1 cup granulated (white) sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground mace
1/2 teaspoon ground cloves
2 large eggs
1 3/4 cups buttermilk
3 tablespoons vegetable oil
1 3/4 cups shredded peeled apples
1/2 cup chopped pecans


In a large bowl, combine the first nine ingredients (dry ingredients). In another bowl, combine the eggs, buttermilk and oil; stir into dry ingredients just until blended. Stir in apples and pecans.

Pour batter by 1/4 cupfuls onto a greased griddle over medium-low heat. Turn when bubbles form on top; cook until second side is golden brown.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 10 minutes/batch

Nutritional Information

1 serving (2 each) equals 323 calories, 11 g fat (2 g saturated fat), 49 mg cholesterol, 425 mg sodium, 50 g carbohydrate, 2 g fiber, 7 g protein.

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