Pumpkin Pie Pancakes

Pumpkin Pie is not just for dessert anymore! This Pumpkin Pie Pancakes recipe is certain to make any fall breakfast complete.

Yield

14 servings

Ingredients

1 egg, beaten
1 1/4 cups fat-free (skim) milk
2 cups Bisquick Heart Smart® baking mix
1/2 cup canned pumpkin (not pumpkin pie mix)
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
real maple syrup, if desired

Directions

Into medium-large bowl, mix all ingredients except syrup until smooth. Batter will be thick.

Spray griddle with cooking spray; heat over medium-high heat. For each pancake, pour about 1/4 cup batter onto hot griddle. Cook until bubbles form around edges. Turn pancakes; cook about 3 minutes or until golden brown on bottom.

Serve pancakes with maple syrup.

Estimated Time

Preparation/Total Time: 15 minutes

Additional Information

These pancakes are also wonderful topped with crushed pecans.

While cooking pancakes, stack and keep in a warm oven until you have desired amount of pancakes cooked.

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