Top o' the Morning Pancakes

A sweet and festive pancake recipe for your St. Patrick's Day breakfast table!

Yield

12 servings

Ingredients

2 cups Original Bisquick® mix
1 cup milk
1 teaspoon vanilla extract
2 eggs
1 teaspoon green food color
1/2 cup marshmallows from Lucky Charms® cereal
whipped cream topping (from aerosol can), if desired
additional marshmallows from Lucky Charms® cereal, if desired

Directions

In large bowl, stir together baking mix, milk, vanilla, eggs and food color with whisk just until blended. Stir in 1/2 cup marshmallows.

Heat griddle or skillet over medium-high heat (375°F (191°C)). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour slightly less than 1/4 cup batter onto hot griddle. Cook about 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown and set.

Top pancakes with whipped cream topping and additional marshmallows.

Estimated Time

Preparation/Total Time: 20 minutes

Additional Information

If you like thin pancakes, use 1 1/2 cups milk.

To test the griddle, sprinkle with a few drops of water. If bubbles jump around, the heat is just right.

Serve the pancakes with your favorite syrup or pancake topping instead of the whipped topping.

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