Caramel Sweet Rolls

This will become a favorite recipe because it calls for a tube of ready-made breadstick dough, so it's so easy. The sweet rolls take just minutes to assemble but taste like you spent hours making them.


6 servings


1/2 cup packed brown sugar
1/3 cup heavy whipping cream
1/4 cup chopped walnuts
1 (11 ounce) tube refrigerated breadsticks
2 tablespoons granulated (white) sugar
1 teaspoon ground cinnamon


Preheat oven to 350°F (177°C). Grease a 8-inch square baking pan.

In a small bowl, combine brown sugar and cream until sugar is dissolved. Spread into prepared baking dish. Sprinkle with walnuts.

On a lightly floured surface, unroll breadstick dough (do not separate). Combine sugar and cinnamon; sprinkle over dough. Reroll, starting with a short end. Cut into six slices. Place cut side down in prepared pan.

Bake for 25 to 30 minutes or until golden brown. Cool for 1 minute before inverting onto a serving plate. Serve warm.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 30 minutes

Nutritional Information

Amount per serving: Calories 310, Fat 11 g (Saturated Fat 3 g), Cholesterol 18 mg, Sodium 399 mg, Carbohydrate 49 g, Fiber 1 g, Protein 6 g.

Recipe Courtesy Of

Taste of Home

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