Easy Caramel Sticky Rolls

Enjoy these nutty caramel sticky rolls that are ready in just 35 minutes — a perfect holiday breakfast.

Yield

6 servings

Ingredients

1/2 cup packed brown sugar
1/2 cup heavy whipping cream
1/4 cup chopped pecans
2 tablespoons granulated (white) sugar
1 teaspoon ground cinnamon
1 (11 ounce) can refrigerated soft breadsticks

Directions

Preheat oven to 350°F (177°C). In ungreased 8-inch round pan, mix brown sugar and whipping cream. Sprinkle with pecans.

In small bowl, mix granulated sugar and cinnamon. Unroll breadstick dough, but do not separate into breadsticks. Sprinkle cinnamon-sugar mixture over dough. Roll up dough from short end; separate at perforations. Place coiled dough in pan.

Bake for 20 to 25 minutes or until golden brown. Cool 1 minute. Place heatproof serving plate upside down onto pan; turn plate and pan over. Let pan remain 1 minute so caramel can drizzle over rolls.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 25 minutes
Total Time: 35 minutes

Additional Information

Serve these gooey rolls with a platter of fresh fruit, Canadian-style bacon slices and a pot of fresh-brewed coffee for a fast and fabulous holiday breakfast.

Variation

Easy Caramel Apple Sticky Rolls: Omit the cinnamon-sugar mixture and spread 1/3 cup cinnamon-flavored applesauce over dough.

Nutritional Information

Amount per serving: Calories 320 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 4 1/2 g, Trans Fat 1 g), Cholesterol 20 mg; Sodium 380 mg; Total Carbohydrate 49 g (Dietary Fiber 1 g, Sugars 26 g), Protein 5 g; Exchanges: 1 1/2 Starch; 2 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 3

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