Buttermilk Pecan Waffles

These nutty, golden waffles are as easy to prepare as regular waffles, but their unique taste makes them exceptional.


7 waffles (about 8 inches each)


2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
4 eggs
2 cups buttermilk
1/2 cup butter, melted
3 tablespoons chopped pecans


In a large bowl, combine the flour, baking powder, baking soda and salt; set aside.

In a large bowl, beat eggs until light. Add buttermilk; mix well. Add dry ingredients and beat until batter is smooth. Stir in butter.

Pour about 3/4 cup batter onto a lightly greased preheated waffle iron. Sprinkle with a few pecans. Bake according to manufacturer's directions until golden brown. Repeat until batter and pecans are gone.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

Amount per serving (1 each): Calories 337, Fat 19 g (Saturated Fat 10 g), Cholesterol 159 mg, Sodium 762 mg, Carbohydrate 31 g, Fiber 1 g, Protein 10 g.

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