Nothing makes a kitchen feel cozier than the aroma of these hearty apple cupcakes, rich with cinnamon and spice.
18-24 standard cupcakes
2 large eggs
3/4 cup milk
1/3 cup butter or margarine melted
1 teaspoon pure vanilla extract
2 1/4 cups all-purpose flour
1/2 cup granulated (white) sugar
1 teaspoon ground cinnamon
1 tablespoon baking powder
2 cups Granny Smith apples, peeled and chopped
Preheat oven to 350°F (177°C). Prepare the muffin pan by placing baking cups in each cavity or by brushing the cavities with Pan Release or cooking spray.
In large bowl, beat eggs with milk, butter and vanilla. In separate bowl, combine flour, sugar, baking powder and cinnamon. Add to egg mixture, stirring just until moistened. Do not overmix. Stir in apples. Spoon batter into baking cups 2/3 full.
Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire cooling rack 5 minutes. Remove cupcakes from pan and cool completely.