The flavor everyone craves, served up with style in these chocolate cupcakes. Semi-sweet chips make them deliciously distinctive!
24 standard cupcakes
1 (18.25 ounces) package chocolate cake mix
1/3 cup unsweetened cocoa powder
3 large eggs
1 1/3 cups water
1 cup mayonnaise
Preheat oven to 350°F (177°C). Prepare the muffin pan by placing baking cups in each cavity or by brushing the cavities with Pan Release or cooking spray.
In large bowl, combine cake mix and cocoa. Add eggs, water, and mayonnaise; beat with electric mixer on low speed 30 seconds, scraping bowl frequently. Beat on medium speed 2 minutes. Spoon batter into baking cups.
Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes in pan on wire cooling rack; remove and cool completely.