German Chocolate Filling


1 cup evaporated milk
1 cup granulated sugar
1/2 cup butter or margarine
1 teaspoon vanilla extract
1 cup shredded coconut
1 cup chopped pecans


Combine evaporated milk, sugar, egg yolks, and butter or margarine in a saucepan. Heat over medium heat about 12 minutes. Remove from heat. Add coconut and pecans. Cool.

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