Magic Mint Chocolate Bark
What a refreshing way to enjoy the decadent duo of mint and chocolate. Swirling dizzying designs adds some artistic flair, and fun, to this unforgettable treat.
1 2/3 cups NESTLÉ® TOLL HOUSE® Dark Chocolate & Mint Morsels
1/3 cup coarsely chopped oven-roasted or toasted almonds
Preheat oven to 325°F (163°C). Line small baking sheet with foil or parchment paper.
Pour morsels onto prepared baking sheet. Arrange morsels so they are touching each other in a single layer (roughly an 11 x 9-inch rectangle).
Bake for 1 to 3 minutes or until morsels are shiny. Remove from oven to wire rack. With tip of butter knife or wooden pick, immediately swirl morsels to create a swirled pattern.
Sprinkle with nuts. Hold baking sheet 3 inches above counter and drop to settle nuts into melted morsels. Refrigerate for 1 hour or until firm. Break into pieces.
Preparation Time: 10
Chill Time: 1 hour
Substitute broken pretzel pieces or another nut of choice for the almonds.
Store in airtight container in refrigerator.
Amount per serving: Calories: 177; Total Fat: 13 g; Cholesterol: 0 mg; Sodium: < 1 mg; Total Carbs: 7.4 g; Dietary Fiber: 2.7 g; Protein: 1.9 g