Chocolate Peanut Butter Haystacks

Enjoy these delicious chocolate and peanut cookies shaped in haystacks for Halloween or snack time.

Yield

22 servings (1 piece)

Ingredients

1 (12 ounce) bag semi-sweet chocolate chips (2 cups)
1 (10 ounce) bag peanut butter chips (1 2/3 cups)
2 cups miniature marshmallows (from 10.5 ounce bag)
2 cups broken pretzel sticks
1 cup lightly salted dry-roasted peanuts

Directions

Line a baking sheet with wax paper. In medium microwavable bowl, microwave chocolate chips and peanut butter chips uncovered on HIGH 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth.

Stir in remaining ingredients until well coated. Drop mixture by 1/4 cupfuls onto prepared baking sheet. Refrigerate until firm, about 30 minutes.

Estimated Time

Preparation Time: 10 minutes
Chill Time: 30 minutes

Additional Information

Make these haystacks smaller by dropping mixture by tablespoonfuls.

Storage

Store covered in refrigerator.

Nutritional Information

Amount per serving: Calories 206 (Calories from Fat nc), Total Fat 10 g (Saturated Fat 8 g, Trans Fat ncg), Cholesterol ncmg; Sodium 116 mg; Total Carbohydrate 25 g (Dietary Fiber 1 g, Sugars ncg), Protein 5 g; Exchanges: 1 1/2 Other Carbohydrate; 2 Fat; Carbohydrate Choices: 2

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