Toffee Peanut Clusters
These are a favorite among family and friends. They come together quickly and the toffee adds a nice unique twist.
1 1/2 pounds milk chocolate candy coating, coarsely chopped
1 (16 ounce) jar dry roasted peanuts
1 (8 ounce) package HEATH® Milk Chocolate Toffee Bits
In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto wax paper-lined baking sheets. Let stand until set.
Preparation/Total Time: 30 minutes
Store in an airtight container.
Amount per serving (1 piece): Calories 123, Fat 8 g (Saturated fat 4 g), Cholesterol 3 mg, Sodium 78 mg, Carbohydrate 11 g, Fiber 1 g, Protein 2 g. Diabetic Exchanges: 1 1/2 fat, 1 starch.
Recipe Courtesy Of
Joy Dulaney, Highland Village, Texas