Toffee Peanut Clusters

These are a favorite among family and friends. They come together quickly and the toffee adds a nice unique twist.


60 servings


1 1/2 pounds milk chocolate candy coating, coarsely chopped
1 (16 ounce) jar dry roasted peanuts
1 (8 ounce) package HEATH® Milk Chocolate Toffee Bits


In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto wax paper-lined baking sheets. Let stand until set.

Estimated Time

Preparation/Total Time: 30 minutes


Store in an airtight container.

Nutritional Information

Amount per serving (1 piece): Calories 123, Fat 8 g (Saturated fat 4 g), Cholesterol 3 mg, Sodium 78 mg, Carbohydrate 11 g, Fiber 1 g, Protein 2 g. Diabetic Exchanges: 1 1/2 fat, 1 starch.

Recipe Courtesy Of

Joy Dulaney, Highland Village, Texas

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