Frosted Cranberries

Beautiful sugar coated cranberries can put the finishing touch on your holiday desserts and side dishes. Beautiful to look at, and sweet enough to eat them plain.


24 servings


2 tablespoons water
1 tablespoon pasteurized egg white or liquid egg substitute
1 (12 ounce) package fresh cranberries
1 cup granulated (white) sugar


In a medium bowl, stir together the water and egg white until blended but not whipped. Coat cranberries with this mixture. Spread the sugar out on a baking sheet, and roll the cranberries in it until they are coated. Dry at room temperature for 2 hours. Use as garnishes for desserts, or eat them plain.

Estimated Time

Preparation Time: 5 minutes
Drying Time: 2 hours

Nutritional Information

Amount Per Serving: Calories: 39, Total Fat: 0 g, Cholesterol: < 1 mg, Sodium: 1 mg, Total Carbs: 10 g, Dietary Fiber: 0.6 g, Protein: 0.1 g

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