Egg White Mayonnaise

This mayonnaise is super yummy and yolk free! Not to mention really fast to put together.



1 egg white
1/2 teaspoon salt
1 teaspoon granulated (white) sugar
1/4 teaspoon mustard powder
2 teaspoons lemon juice
1 cup vegetable oil


Blend the egg white, salt, sugar, mustard powder, and lemon juice in a blender until combined; slowly stream the vegetable oil into the mixture while blending, about 1/4 cup at a time, until thick. Refrigerate in an air-tight container until using.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

This recipe contains raw eggs. It is recommended that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.

Nutritional Information

Amount Per Serving: Calories: 248; Total Fat: 27.5 g; Cholesterol: 0 mg; Sodium: 152 mg; Total Carbs: 0.7 g (Dietary Fiber: 0 g); Protein: 0.5 g

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