Garlic Mayonnaise

A wonderful creamy garlic multi-purpose mayonnaise that can be used for cooking or in sandwiches. Quite tasty!


1 1/2 cups (12 servings)


6 cloves garlic
1/2 teaspoon sea salt
2 egg yolks
1 tablespoon white wine vinegar
1 1/4 cups olive oil


Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.

Estimated Time

Preparation/Total Time: 10 minutes

Additional Information

This recipe contains raw eggs. It is recommended that pregnant women, young children, the elderly, and the infirm do not consume raw eggs.

Nutritional Information

Amount Per Serving: Calories: 210; Total Fat: 23.2 g; Cholesterol: 34 mg; Sodium: 75 mg; Total Carbs: 0.6 g (Dietary Fiber: 0 g); Protein: 0.5 g

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