Seasoned Ketchup

We see recipes for seasoned salt all over the place. Why not make you own seasoned ketchup? Remember, if you like an ingredient, add more. If you don't, just don't put it in. This recipe is a base only. The brand of ketchup you start with will have a bearing on the ingredients you want.


4 cups (45 servings)


1 (28 ounce) bottle ketchup
2 teaspoons hot pepper sauce
1 tablespoon cayenne pepper, or to taste
1 tablespoon dried onion granules
2 teaspoons granulated garlic
2 teaspoons chili powder


In a large bowl, stir together the ketchup, hot pepper sauce, cayenne pepper, dried onion, dried garlic and chili powder. Return to the ketchup bottle or another squeeze bottle. Use as you would ketchup.

Estimated Time

Preparation/Total Time: 10 minutes


Store in the refrigerator

Nutritional Information

Amount Per Serving: Calories: 19; Total Fat: 0.1 g; Cholesterol: 0 mg; Sodium: 201 mg; Total Carbs: 4.7 g (Dietary Fiber: 0.1 g); Protein: 0.4 g

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