Homemade Biscuit Mix

Add a few simple ingredients, bake, and viola! You'll have hot, tasty homemade biscuits fast!


11 cups (48 servings)


10 cups all-purpose flour
1/2 cup baking powder
2 tablespoons granulated (white) sugar
2 teaspoons salt
1 1/4 cups vegetable oil


Combine flour, baking powder, sugar and salt in a mixing bowl. Add oil and mix with a fork or pastry blender; you should have small lumps throughout the mixture.


Store in an airtight container in a cool, dry place for up to three months.

Additional Information

To make buttermilk biscuits: Preheat oven to 450°F (232°C). Lightly grease two baking sheets, or line the sheets with parchment paper. Combine 2 1/2 cups biscuit mix, 2/3 cup buttermilk, and a pinch of salt (optional). Stir together to form a soft dough. Turn dough out onto a lightly floured surface and knead briefly, about 10 times. Cut dough into 12 equal pieces and place on prepared baking sheets. Brush tops of biscuits with milk or egg wash, if desired. Bake 8 to 10 minutes or until light brown.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map